Servings: 1
Difficulty: Beginner
Total Time: 21 minutes (Prep: 10 mins, Cook: 11 mins)
Best Season: Summer
Description
This tuna salad with egg is a delightful dish perfect for impressing guests at special occasions. The combination of flaky tuna, creamy eggs, and zesty dressing creates a flavorful experience that will have everyone raving about your culinary skills.
Ingredients
- 2 cans high-quality tuna, drained (6 oz each)
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon capers, drained and minced
- Salt and freshly ground black pepper to taste
- Mixed salad greens or butter lettuce leaves for serving (optional)
Instructions
- Prepare the Tuna and Eggs: In a medium mixing bowl, flake the drained tuna with a fork, breaking it into bite-sized pieces. Add the chopped hard-boiled eggs to the bowl.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until well combined. This creamy dressing adds a delightful tang to the salad.
- Combine Ingredients: Gently fold in the diced red onion, chopped celery, minced capers, and chopped parsley into the tuna and egg mixture for added crunch and flavor.
- Add the Dressing: Pour the creamy dressing over the tuna and vegetable mixture.
- Mix Gently: Carefully fold the dressing into the salad until everything is evenly coated, being gentle to avoid breaking up the tuna and eggs too much.
- Season and Chill: Season the salad with salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: When ready to serve, spoon the tuna and egg salad onto a bed of mixed salad greens or butter lettuce for an elegant presentation. Garnish with extra chopped parsley for a fresh touch.
This tuna salad with egg is not only easy to prepare but also a refreshing option for summer gatherings, combining simplicity with delicious flavors. Enjoy this satisfying dish that is sure to please!
