Servings: 4
Difficulty: Beginner
Total Time: 30 minutes (Prep: 15 mins, Cook: 15 mins)
Calories: 300 kcal
Description
Indulge in a delightful dining experience with this Chimichurri Chicken recipe, featuring perfectly grilled chicken paired with a vibrant chimichurri sauce. Ideal for celebrations or a cozy weeknight dinner, this dish is sure to impress and satisfy.
Ingredients
For the Chimichurri Sauce:
- 1 cup fresh flat-leaf parsley, packed
- 1/4 cup fresh cilantro leaves and tender stems, packed
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/2 lime, juiced (optional for brightness)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Herbs: In a food processor or blender, combine parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes.
- Blend: Pulse the mixture until finely chopped and well combined.
- Add Olive Oil: With the processor running, slowly drizzle in the olive oil until the sauce is emulsified and smooth.
- Season and Customize: Season the chimichurri with salt and pepper. For added brightness, squeeze in lime juice and blend. Adjust seasoning as needed and set aside.
- Prepare the Chicken: Season chicken breasts with olive oil, salt, and pepper.
- Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Serve: Plate the grilled chicken and generously drizzle with chimichurri sauce. Enjoy with your favorite sides.
This Chimichurri Chicken Delight is not only easy to prepare but also packed with flavor, making it a perfect addition to any meal. Enjoy the fresh and zesty notes of the chimichurri sauce that elevate the simple grilled chicken to a new level!
