Servings: 2
Difficulty: Beginner
Total Time: 5 minutes
Best Season: Suitable throughout the year
Description
Indulge in the creamy delight of Irresistible Peanut Butter Overnight Oats! This delicious breakfast combines the classic flavor of peanut butter with the convenience of overnight oats. Perfect for special occasions or a simple morning treat, these oats will satisfy your cravings and leave you wanting more.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons creamy peanut butter
- 1 tablespoon honey (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- A pinch of salt
Optional Toppings:
- Sliced bananas
- Chopped roasted peanuts
- Drizzle of honey
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, almond milk, peanut butter, honey, vanilla extract, and a pinch of salt. Stir vigorously until the mixture is smooth and the peanut butter is fully incorporated.
- Sweeten to Taste: Taste the mixture and add more honey if you prefer it sweeter.
- Refrigerate Overnight: Divide the mixture evenly between two mason jars or airtight containers. Seal and refrigerate overnight or for at least 4 hours, allowing the oats to soak up the liquid and become creamy.
- Serve: The next morning, stir the oats gently. If you like a thinner consistency, add a bit more almond milk. Top with sliced bananas, chopped peanuts for crunch, or an extra drizzle of honey for added sweetness.
Nutrition Facts
- Calories: 340 kcal per serving
- Total Fat: 13 g
- Saturated Fat: 3 g
- Sodium: 160 mg
- Total Carbohydrates: 50 g
- Dietary Fiber: 7 g
- Sugars: 12 g
- Protein: 10 g
This recipe is gluten-free, soy-free, and vegetarian-friendly. Enjoy a nutritious and satisfying breakfast that’s easy to prepare and perfect for any time of the year!
