Servings: 1
Difficulty: Beginner
Best Season: Summer
Description
This Exotic Curry Chicken Salad with Grapes combines tender, curry-spiced chicken with sweet grapes, creating a delightful medley of flavors and textures. It’s perfect for special occasions or as a refreshing dish for any meal, promising an unforgettable culinary experience.
Ingredients
- Chicken: 2 cups cooked chicken breast, cubed (about 2 breasts)
- Fruits & Vegetables:
- 1 cup red seedless grapes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Dressing:
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons mango chutney
- 2 teaspoons curry powder
- 1 teaspoon lemon juice
- Garnish:
- 1/4 cup slivered almonds, toasted
- Salt and freshly ground black pepper to taste
- Fresh cilantro leaves (optional)
Instructions
- Cook and Cube the Chicken: Season chicken breasts with salt and pepper. Grill or pan-sear until cooked through, about 6-8 minutes per side. Allow to cool and cut into bite-sized cubes.
- Prepare the Dressing: In a small bowl, mix together mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice until smooth.
- Assemble the Salad: In a large bowl, combine the cubed chicken, grapes, celery, and red onion.
- Add the Dressing: Pour the curry-mango dressing over the salad ingredients.
- Gently Toss and Chill: Using a spoon or salad tongs, toss the salad until evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Toast the Almonds: In a small skillet, toast slivered almonds over medium heat until golden and fragrant, about 3-4 minutes. Stir frequently to avoid burning.
- Serve and Garnish: Just before serving, top the salad with toasted almonds and fresh cilantro leaves for added color and flavor.
This salad is not only refreshing but also brings a unique twist to traditional chicken salad, making it an ideal dish for summer gatherings or a light lunch. Enjoy the delightful blend of spices and sweetness that this recipe offers.
